Okonomiyaki
Japanese savoury pancake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studentrecipes.com.
Cooking tools:
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Skillet
- Spatula
- Plate
Ingredients
- *MAKES ABOUT 4 - 6 PANCAKES*
- 2 cups plain flour
- 1 1/4 cups water (or fish stock)
- 4 - 6 eggs (one per pancake)
- 3 spring onions (finely chopped)
- 1 pepper (thinly sliced)
- 3 rashers unsmoked bacon
- Shredded nori (that's Japanese seaweed)
- Bonito flakes
- Okonomiyaki sauce (if you don't have it, HP sauce or barbeque sauce will do)
- Mayonnaise
