Tofu Tinga Burritos With Avocado and Queso Fresco | Experience Life
This innovative twist on the classic burrito combines spiced tofu, creamy avocado, and crumbly queso fresco.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 tbs. extra-virgin olive oil
- 1 16-oz. block extra-firm tofu
- ½ tbs. smoked paprika
- ½ tbs. ground cumin
- ¼ tsp. ground Mexican oregano (or Italian oregano)
- ¼ tsp. sea salt
- 1 ½ cups thinly sliced white onion
- 2 medium Roma tomatoes, roughly chopped
- ¼ cup chipotle peppers in adobo (approximately 2 chipotle peppers plus adobo sauce)
- 2 garlic cloves
- ¼ cup water
- 4 large burrito-size tortillas
- 1 cup crumbled queso fresco
- 1 medium avocado, sliced
- ½ cup cilantro leaves
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