Vegetarian Burrito with Avocado, Beans, and Corn
This vibrant vegetarian burrito is a delightful dish that combines the rich flavors of avocado, beans, and corn wrapped in a soft tortilla. Perfect for a quick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Tortillas: 4 large
- Ripe avocado: 2 medium
- Canned black beans: 400 grams
- Canned corn: 300 grams
- Red onion: 1 small, finely chopped
- Fresh cilantro: a handful, chopped
- Lime juice: 2 tablespoons
- Olive oil: 2 tablespoons
- Cumin: 1 teaspoon
- Salt: to taste
- Black pepper: to taste
- Salsa: for serving
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