Middle Eastern Nachos – La Boîte

Ingredients

• Half batch of za’atar pita chips
• ½ cup cherry tomatoes, cut in half
• 1 Persian cucumber, cut in quarters lengthwise and then into 1/4” dice (about 1 cup)
• 1 tsp Shabazi blend
• 1 jalapeno, sliced thinly (optional)
• ½ cup roughly chopped cilantro
• ½ cup pickled red cabbage or finely diced red onion
• ½ cup pitted olives
• ½ cup tahini
• 2 tsp Curcumade blend
• ¼ cup water
• ¼ cup lemon juice
• ¼ tsp fine sea salt
• 4 pitas, the thin, flat kind
• ¼ cup za’atar
• 2 tsp fine sea salt
• ½ cup olive oil