Mediterranean Nachos - The BakerMama

Name: Mediterranean Nachos - The BakerMama
Total time: 18 min
Ingredients: 28 ounces tortilla chips (or pita chips); 3 cups mild cheddar cheese, shredded, divided; 3 cups Monterey Jack cheese, shredded, divided; 2 cups chopped cooked chicken; 1 (6 ounce) can black or kalamata olives, drained, olives sliced in half; 1 (13.75 ounce) can plain or marinated artichoke hearts, drained, hearts quartered lengthwise or roughly chopped; 1/2 small red onion, thinly sliced, about 1/3 cup; 1/2 cup roasted red peppers, chopped into 1/2-inch pieces; 1/4 cup chopped fresh Italian parsley; feta cheese, for garnishing; hummus and tzatziki sauce, for serving

thebakermama.com

Mediterranean Nachos combine layers of tortilla chips with chicken, olives, red onion, artichoke hearts, roasted red peppers and melting cheese.

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Ingredients

28 ounces tortilla chips (or pita chips)
3 cups mild cheddar cheese, shredded, divided
3 cups Monterey Jack cheese, shredded, divided
2 cups chopped cooked chicken
1 (6 ounce) can black or kalamata olives, drained, olives sliced in half
1 (13.75 ounce) can plain or marinated artichoke hearts, drained, hearts quartered lengthwise or roughly chopped
1/2 small red onion, thinly sliced, about 1/3 cup
1/2 cup roasted red peppers, chopped into 1/2-inch pieces
1/4 cup chopped fresh Italian parsley
feta cheese, for garnishing
hummus and tzatziki sauce, for serving