Orange-spiced Pasta al Limone
Pasta al limone is having a major moment this summer, and it’s easy to see why. It's the perfect dish for warm weather. But let’s be honest—it can sometimes feel a little one-dimensional, with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecca.club.
Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Microplane
- Plate
- Chef's knife
- Cutting board
- Glass
- Mixing bowl
- Saute pan
- Spoon
- Serving platter
Ingredients
- Linguine pasta
- A handful each of mint leaves and basil
- 1 lemon per person
- Olive oil
- Pecorino Romano (a good handful or two)
- Salt
- pepper
- 1 tablespoon LECCA Orange Spice Mix
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