Corned Beef with Lemony Air Fried Brussels Sprouts - Recipes from Bill Bailey's Kitchen
Perfectly seasoned Bill Bailey's Corned Beef paired with lemony air-fried Brussels sprouts for a delicious St. Patrick’s Day meal. Easy to make!
Ingredients
- 2 lb Bill Bailey's Fully Cooked Corned Beef Brisket
- 1 lb Brussels Sprouts, trimmed and quartered
- Olive oil
- 1 Lemon, cut in half
- Salt
- Pepper, freshly ground
- 1/4 C Parmesan cheese, freshly grated
- Stoneground mustard, for dipping
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