Corned Beef with Lemony Air Fried Brussels Sprouts - Recipes from Bill Bailey's Kitchen

Corned Beef with Lemony Air Fried Brussels Sprouts - Recipes from Bill Bailey's Kitchen

www.billbaileys.com

Perfectly seasoned Bill Bailey's Corned Beef paired with lemony air-fried Brussels sprouts for a delicious St. Patrick’s Day meal. Easy to make!

View Original

Share this recipe:

Ingredients

  • 2 lb Bill Bailey's Fully Cooked Corned Beef Brisket
  • 1 lb Brussels Sprouts, trimmed and quartered
  • Olive oil
  • 1 Lemon, cut in half
  • Salt
  • Pepper, freshly ground
  • 1/4 C Parmesan cheese, freshly grated
  • Stoneground mustard, for dipping

More Like This