Spicy Miso Ramen Bowl - veganook

Ingredients

• 4 oz ramen noodles (or soba, udon, or brown rice noodles)
• 1 cup mushrooms (brown or shiitake, sliced - or enoki)
• 2 cloves fresh garlic (peeled and minced)
• 2-3 tsp fresh ginger (peeled and minced)
• 1 tsp olive oil (or untoasted sesame)
• 1 cup bean sprouts
• 1/2 cup corn
• 2 Tbsp green onion
• 2 cups bok choy (whole baby heads or full size heads chopped)
• 100 g tempeh (cubed)
• 1-2 tsp toasted sesame oil
• 1 Tbsp tamari (or soy sauce)
• 4 cups vegetable stock
• 1/4 cup miso (red or brown is best)
• 1/2-1 tsp red pepper flakes or sriracha (more or less to your spice tastes)