Speedy Spicy Miso Ramen | VegNews

Ingredients

• 8 cups
• vegetable broth
• 1 tablespoon soy sauce
• 2 teaspoons toasted sesame oil
• 10½ ounces egg-free ramen noodles
• 2 carrots, peeled and shaved into thin strips
• 7 ounces firm
• tofu
• , cut into ¾-inch cubes
• 2 scallions, thinly sliced
• 1 cup fresh bean sprouts
• 2 red jalapeños, finely chopped
• ½ teaspoon ground pink peppercorns
• ½ teaspoon black pepper
• ¼ cup
• yellow miso paste