Coconut Choc Icy Poles - IQS Recipes

Ingredients

• 1 cup desiccated coconut.
• 1 cup Coco Quench.
• 1 teaspoon vanilla extract.
• Sea salt.
• 1/4 cup organic coconut cream.
• 1 heaped tablespoon rice malt syrup (optional).
• 1/2 cup melted coconut oil.
• 1/2 cup organic cocoa powder.
• 3 tablespoons rice malt syrup.
• 1/2 teaspoon vanilla extract.
• salt.
• shredded coconut to coat.