Ice Cream Bases, Melissa Clark, and Philadelphia: A Road to the Best Ice Cream - Cooking by the Book
Explore the ultimate ice cream base with Melissa Clark's simple yet exceptional recipe: 2 cups heavy cream, 1 cup whole milk, ⅔ cup sugar, ⅛ tsp salt, 6 egg yolks, and your choice of flavoring....
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ⅔ cup sugar
- ⅛ teaspoon fine sea salt
- 6 large egg yolks
- Your choice of flavoring, like a vanilla bean or two
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