Lemon ice cream | Bake the Click
Lemon and lime zest add a bright twist to this easy 400g milk ice cream. Perfectly smooth with a soft serve consistency.
Ingredients
- 400 gr. full fat milk
- 300 gr. heavy whipping cream
- 150 gr. brown sugar
- ½ vanilla pod or 2 tbsp vanilla extract
- 2 egg yolks
- 1 tbsp fresh lemon juice
- Zest from 1 lemon
- Zest from 1 lime
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