Caramelized Onion Tart with Walnut Pie Crust - Diamond Nuts

Ingredients

• 2 (570 grams) large yellow onions peeled and thinly sliced
• 3 tbsp olive oil
• 1 tbsp fresh thyme leaves extra sprigs for garnish
• 1 cup (250 ml) heavy cream
• 2 large eggs lightly beaten with a fork
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 2/3 cups (80 grams) Manchego Cheese crumbles, do not use rine
• 1 cup (225 grams) bacon pieces cooked and broken into pieces
• 1 Diamond of California® Walnut Pie Crust
• 2 shallots sliced for topping