Roasted Carrot & Ginger Soup

Ingredients

• 2 lbs carrots, peeled and chopped
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 4 cups vegetable broth
• 1 cup coconut milk (or cream)
• 1 tsp ground cumin
• Salt and pepper to taste