Fresh Carrot Ginger Soup Recipe
Roasted carrot ginger soup made with fresh ginger, coconut milk, and vegetable broth. Easy to blend and great with crusty bread.
Ingredients
- 2 pounds carrots (rough chopped)
- 2 tablespoons olive oil (divided)
- Salt and pepper (to taste)
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 1 tablespoon fresh ginger (grated)
- 1 teaspoon ground coriander
- ½ teaspoon turmeric
- 4 cups low sodium vegetable broth (low sodium)
- 1 can unsweetened coconut milk (light fat)
- Cilantro (for serving)
- Crusty bread (for serving)
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