Frisian Sugar Bread - Crème Sonnomel and Sonplus Vruchten Extra (Fruited Bread Extra) | Sonneveld
Create perfect pastries with this easy dough and filling recipe, baked to perfection at 220°C for about 40 minutes. Perfect for sweet or savory treats!
Ingredients
- 10000 g - 100% Flour (High-protein)
- 200 g - 2% Salt
- 600 g - 6% Yeast
- 1000 g - 10% Sonplus Vruchten Extra (Fruited Bread Extra)
- 500 g - 5% Crème Sonnomel
- 5800 g - 58% Water approx.
- 6000 g - 60% Sugar nibs P4
- 400 g - 4% Lemon zest
- 20 g - 0.2% Cinnamon
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