Apple Sugar Bread | Sonneveld

Ingredients

• 10.000 g - 100% Flour
• 4.500 g - 45% Water approx.
• 1.500 g - 15% Dutch apple syrup (Rinse)
• 1.000 g - 10% Fresh yeast
• 500 g - 5% Proson Luxe au Beurre
• 500 g - 5% Dairy butter
• 400 g - 4% (Brown) soft sugar
• 150 g - 1.5% Salt
• 5.500 g - 55% Sugar nibs P4
• 50 g - 0.5% Cinnamon