Grilled Buffalo Chicken and Pierogy Skillet
You can't beat this Grilled Buffalo Chicken & Pierogy Skillet. Creamy Mrs. T's Pierogies smothered in buffalo sauce and chicken for dinner with a kick!
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Cooking tools:
- Grill
- Cast iron skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Fork
- Spoon
- Chef's knife
- Cutting board
- Citrus press
- Serving platter
Ingredients
- 1 box of Mini 4 Cheese Medley or your favorite variety Mrs. T's® Pierogies
- 2 cups shredded chicken (You can use a pre-cooked rotisserie chicken or smoke/grill your own chicken).
- 1 cup Buffalo-style sauce
- 4 tablespoons melted butter
- 2 tablespoons butter
- fresh chives, to garnish
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup milk
- juice of 1 lemon
- 3 tablespoons fresh dill
- 1 tablespoon fresh chives
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 1 teaspoon salt to taste
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