Grilled Buffalo Chicken and Pierogy Skillet

Grilled Buffalo Chicken and Pierogy Skillet

www.mrstspierogies.com

You can't beat this Grilled Buffalo Chicken & Pierogy Skillet. Creamy Mrs. T's Pierogies smothered in buffalo sauce and chicken for dinner with a kick!

View full recipe on www.mrstspierogies.com

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Cooking tools:

  • Grill
  • Cast iron skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Tongs
  • Fork
  • Spoon
  • Chef's knife
  • Cutting board
  • Citrus press
  • Serving platter

Ingredients

  • 1 box of Mini 4 Cheese Medley or your favorite variety Mrs. T's® Pierogies
  • 2 cups shredded chicken (You can use a pre-cooked rotisserie chicken or smoke/grill your own chicken).
  • 1 cup Buffalo-style sauce
  • 4 tablespoons melted butter
  • 2 tablespoons butter
  • fresh chives, to garnish
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • juice of 1 lemon
  • 3 tablespoons fresh dill
  • 1 tablespoon fresh chives
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 teaspoon salt to taste

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