Tuscan Chicken Pierogy Skillet
Mrs. T’s 4 Cheese Medley Pierogies pair perfectly with the Italian flavors of this Tuscan Chicken Skillet. This dish is satisfying and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Meat tenderizer
- Skillet
- Stove
- Pot
- Colander
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Tongs
- Grater
Ingredients
- 1 box of 4 Cheese Medley or your favorite variety of Mrs. T's® Pierogies
- 3 tablespoons olive oil, divided
- 2 boneless, skinless chicken breasts, pounded to even thickness
- Kosher salt
- Ground black pepper
- 4 cloves garlic, minced
- 1 (5 ounce) bag fresh baby spinach
- 2 cups diced tomatoes
- 1 teaspoon dried Italian seasoning
- ¼ cup chicken broth
- ½ cup heavy cream
- ¾ cup freshly grated Parmesan cheese, plus more for garnish
- 1 tablespoon cold water
- ½ tablespoon cornstarch
- Fresh basil, for garnish
- Crushed red pepper flakes, for garnish
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