Cauliflower “Fried Rice” With a Kick - Live Learn Lovewell

Ingredients

• 5 tbsp olive oil, divided
• 3 eggs, beaten
• 1 small-medium onion, diced
• 2 cups of diced ham
• 2 1lb bags of fresh (not frozen) riced cauliflower, about 8 cups
• 1-2 jalapenos, depending on your spice tolerance, seeded and minced
• 2 tbsp low-sodium soy sauce
• 1-2 sliced scallions, for garnish
• kosher salt and freshly ground pepper, to taste
• Heat 1 tbsp olive oil in a large pan on low-medium heat. Quickly scramble eggs until just set. (This should take less than a minute). Remove from pan and set aside.
• Turn up the heat to medium-high and heat remaining 4 tbsp olive oil. Sauté onions until translucent, about 5 minutes. Add diced ham and jalapeno and continue sautéing for another 5 minutes.
• If the pan looks dry, feel free to add another tablespoon or two of olive oil before adding the riced cauliflower. Sauté until soft and cooked through, about 7-9 minutes.
• Stir in soy sauce and season to taste with salt and pepper. Top with sliced scallions.