Chocolate Malt Popsicles | Donna Hay

Ingredients

• 4 egg yolks
• 1 teaspoon vanilla extract
• 1 tablespoon cocoa powder, sifted
• ¼ cup (35g) chocolate malted milk powder, plus extra to serve
• ¼ cup (55g) caster sugar
• ¼ cup (60ml) water
• ¾ cup (180ml) pure cream, whipped to soft peaks