Chocolate Eclairs | Donna Hay

Name: Chocolate Eclairs | Donna Hay
Ingredients: ½ cup (125ml) water; ¼ cup (60ml) milk; ¼ teaspoon sea salt flakes; ¼ teaspoon caster sugar; 80g unsalted butter, chopped; ¾ cup (110g) plain flour, sifted; 3 eggs, lightly beaten; 150g dark chocolate, melted; ¾ cup (185ml) single (pouring) cream; 2 tablespoons icing sugar, sifted; 1 teaspoon vanilla extract

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Ingredients

½ cup (125ml) water
¼ cup (60ml) milk
¼ teaspoon sea salt flakes
¼ teaspoon caster sugar
80g unsalted butter, chopped
¾ cup (110g) plain flour, sifted
3 eggs, lightly beaten
150g dark chocolate, melted
¾ cup (185ml) single (pouring) cream
2 tablespoons icing sugar, sifted
1 teaspoon vanilla extract

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