CHEF NTI’S Pilchard Pap Tart - Lucky Star

Ingredients

• CRUST:
• Water 3 cups (750 ml)
• Salt 1 tsp (5 ml)
• Maize meal 1 cup (250 ml)
• Butter or margarine 2 Tbsp (30 ml)
• Parsley, chopped 1 Tbsp (15 ml)
• Cheddar cheese, grated ¼ cup (60 ml)
• Egg yolks 2
• Filling
• Lucky Star Pilchards in Tomato Sauce 1 can (400 g)
• Medium onions, chopped 2
• Mixed herbs, dried 1 tsp (5 ml)
• Milk 1 cup (250 ml)
• Medium tomatoes, thinly sliced 4
• Eggs 3
• Salt and pepper to taste