CHEF NTI’S Pilchard Pap Tart
Chef Nti’s only takes 25 - 30 minutes to get crispy and golden. This savoury tart is the perfect tea-time snack!
Keywords
- Pilchard Pap Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at luckystar.co.za.
Cooking tools:
- Tart pan
- Oven
- Saucepan
- Pot
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Colander
- Fork
- Spatula
- Plate
Ingredients
- Water 3 cups (750 ml)
- Salt 1 tsp (5 ml)
- Maize meal 1 cup (250 ml)
- Butter or margarine 2 Tbsp (30 ml)
- Parsley, chopped 1 Tbsp (15 ml)
- Cheddar cheese, grated ¼ cup (60 ml)
- Egg yolks 2
- Lucky Star Pilchards in Tomato Sauce 1 can (400 g)
- Medium onions, chopped 2
- Mixed herbs, dried 1 tsp (5 ml)
- Milk 1 cup (250 ml)
- Medium tomatoes, thinly sliced 4
- Eggs 3
- Salt
- pepper
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