Pap and Pilchard Tart Recipe | Delicious Dish | WW TASTE

Ingredients

• For the pie crust:
• 3 cups water
• 1 t salt
• 1 cup maize meal
• 2 T butter
• 1 T parsley, chopped
• ¼ cup Cheddar cheese, grated
• 2 egg yolks
• For the Pilchard filling:
• 2 onions, chopped
• 1 x 425 g can pilchards in tomato sauce, drained and flaked
• 1 t dried mixed herbs
• salt and pepper, to taste
• 4 tomatoes, thinly sliced
• 3 eggs
• 1 cup milk