Cranberry Sauce from The Times Cookery Book by Katie Stewart
Time Taken: 15 Minutes,subsection#preparation,Measure the sugar and water into a saucepan. Stir over low heat to dissolve the sugar. Wash the cranberries, remove any soft berries and pick out any s...
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Ingredients
- 6 oz (175 g) castor sugar
- ¼ pint (1½ dl) water
- ½ lb (225 g) fresh cranberries
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