Cranberry Sauce from The Settlement Cook Book by Lizzie Black Kander
Boil water and sugar to a syrup about 10 minutes, add the cranberries, washed and picked over. Cover at first and cook until the cranberries are clear. Serve cold with meat or poultry.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Serving bowl
Ingredients
- 2 cups water
- 2 cups sugar
- 1 qt. cranberries
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