Prime Beef and Vegetable Chile Hash - Fiery Foods & Barbecue Central

Ingredients

• 4 medium potatoes, peeled and diced
• 1/2 pound leftover prime rib meat, diced
• 1/4 pound bacon, diced
• 1 onion, chopped
• 1 red bell pepper, seeds and stem removed, diced
• 1 yellow bell pepper, seeds and stem removed, diced
• 1/2 cup chopped New Mexican green chile that has been roasted and peeled
• Salt and freshly ground black pepper to taste
• 3 tablespoons minced Italian parsley for garnish