Rum Soaked Christmas Cake | CSR Sugar

Ingredients

• 1.4kg Sunbeam Mixed Fruit
• 125g Sunbeam Glacé Cherries
• 125g Angas Park Mixed Peel
• 125g chopped Angas Park Dates
• 2 cups CSR Brown Sugar
• 2 cups water
• 500g butter
• 8 eggs
• 2 cups White Wings plain flour
• 2 cups White Wings self-raising flour
• 1 tbsp malt
• 1 tsp mixed spice
• 1/2 tsp cinnamon
• 1 tsp baking soda
• 1/2 cup rum