Sunbeam Fruit Cake | IGA Recipes

Ingredients

• 375 g Sunbeam Mixed Fruit
• 125 g Angas Park Diced Dates
• 1 cup brandy
• 1 cup water
• 125 g butter
• 2 tablespoons S&W Maple syrup
• 1 cup dark brown sugar
• 1 teaspoon bicarbonate of soda
• 1 tablespoon boiling water
• 2 eggs
• 1 cup self raising flour
• 1 cup plain flour
• 1/2 teaspoon mixed spice
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla essence