Honey Mustard Chicken Wraps
Honey and mustard add a little zip to these hardy, healthy wraps that keep in the fridge for up to 2 days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Microwave
- Oven
- Stove
- Skillet
- Plate
- Mixing bowl
- Paper towel
- Aluminum foil
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 2 teaspoons vegetable oil
- 1 pound Gold'n Plump® Boneless Skinless Chicken Breast Tenders
- 3/4 cup low-fat mayonnaise
- 2 tablespoons honey
- 1 tablespoon yellow prepared mustard
- 4 burrito-size (10-inch) flour tortillas
- 4 napa cabbage leaves
- 1/2 cup shredded carrot
- 1 scallion, thinly sliced
- 16 slices sweet pickle
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