Healthy Honey Mustard Chicken Wrap with Crisp Veggies
Enjoy a warm honey mustard chicken wrap layered with crisp veggies, melted cheese, and creamy sauce for a balanced, flavorful meal.
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Oven
- Stove
- Microwave
- Refrigerator
- Mixing bowl
- Whisk
- Nonstick skillet
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
Ingredients
- 4 large burrito-sized flour tortillas (10-inch diameter)
- 10-12 high-quality frozen chicken tenders
- 8 slices thin provolone cheese
- 4 cooked bacon slices, crumbled
- 2-3 cups shredded green leaf lettuce
- 1/2 cup thinly sliced carrots
- 1 small cucumber, diced
- Dill pickle slices
- Chopped scallions
- 3 tablespoons plain Greek yogurt
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon hot sauce or sriracha (optional)
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