Chicken and Sweet Potato Stew | Get Fresh!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Wooden spoon
- Skillet
- Ladle
- Serving bowl
Ingredients
- 4 Chicken breasts, cut into chunks (approx. 1 lb)*
- 2 lb Sweet potatoes, cut into chunks
- ½ lb Mushrooms, sliced
- ½ c Onion, chopped
- 4 Garlic cloves, minced
- 1 c White cooking wine
- ½ t Rosemary, dried
- ½ t Black pepper
- 1 ½ T White wine vinegar
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