Creamy Chicken Stew | Get Fresh!
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Ingredients
- ¾ lb Red potatoes, small, quartered
- 2 T Water
- Cooking spray
- 1 ¼ lb Chicken breast, boneless, skinless, cut into strips
- 1 can Cream of chicken, reduced sodium, reduced fat (10 ¾ oz)
- ¼ c Italian dressing, zesty, fat-free
- ½ c Chicken broth, fat-free, lower sodium
- 2 c Peas and carrots, frozen
- 4 oz Cream cheese, fat-free
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