sardine rolls
Soft, fluffy dough meets a rich, savory sardine filling in these irresistible rolls. The tender sardines, buttery richness, and a touch of spice create a perfect balance of flavor. Whether enjoyed as...
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Cooking tools:
- Stand mixer
- Cast iron skillet
- Rolling pin
- Chef's knife
- Cutting board
- Ruler
- Thread
- Mixing bowl
- Plate
- Fork
- Plastic wrap
- Kitchen towel
- Baking dish
- Parchment paper
- Oven
Ingredients
- 1 cup water
- 2 ¼ teaspoons Instant yeast
- 500 g Bread Flour (about 4 cups)
- 50 g sugar (4 tablespoons)
- 1 teaspoon salt (6g)
- 2 tablespoons sardine oil (you can mix with regular oil or melted butter)
- 1 medium egg
- 2 cans of sardine
- 1 tablespoon butter
- ½ bulb habanero pepper
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