Sardine Egg Rolls - Season Brand | Sustainable Canned Seafood
Make something delicious with Sardines in Water today. Try our Sardine Egg Rolls recipe. Discover what's possible with Sardines. See the recipe here!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Paper towel
- Plate
Ingredients
- 1 can Season Sardines in Water (4.375 oz.)
- 1 package egg roll wrappers
- ½ medium onion, sliced thin
- ½ cup shredded red cabbage
- ½ cup shredded white cabbage
- 2 cloves fresh garlic, crushed
- 2 tsp. canola oil
- 1 cup canola oil, for frying
- ½ tsp. salt
- ¼ tsp. black pepper
- ⅛ tsp. ground ginger
- 1½ tsp. soy sauce
- 1 tsp. rice vinegar
- ½ Tbsp. honey
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