Kung Pao Inspired Chicken Meatballs
These meatballs are a fun spin on a classic take-out dish. It can be made in under 30 minutes and is gluten-free and paleo-friendly.
Ingredients
- 1 1/2 lbs ground chicken
- 2 T creamy almond butter
- 1 T coconut aminos
- 1 T rice vinegar
- 1/2 C coconut aminos
- 2 T coconut sugar
- 1 T tapioca flour
- 1/2 C water
- 2 T avocado oil
- 1 sm yellow onion, large dice
- 1 bell pepper, large dice
- 4 garlic cloves, minced
- 8 dried red chiles
- 3 green onions, cut into 1/2 inch pieces
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