10 Minute Pea Mint Soup {Vegan, Gluten-Free}
This pea mint soup is vegan and gluten-free, and takes 10 minutes to make in your high-speed blender. Or, transfer to the stove. Serve this hot or cold.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Glass
Ingredients
- 2 cups (480ml) vegetable broth
- 3 cups (405g) frozen green peas, thawed
- 1/4 cup (25g) chopped green onion (green parts + little white)(1 medium)
- 3/4 teaspoon Celtic sea salt, plus more to taste
- Pinch of freshly ground black pepper
- 1/4 medium avocado, pitted and peeled
- 1/2 cup (10g) firmly packed fresh mint leaves
- 2 teaspoons fresh lemon juice, plus more to taste
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