Seeded Dinner Rolls | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1/2 cup sunflower seeds, plus 2 extra tablespoons
• 1/2 cup pumpkin seeds (pepitas), plus 2 extra tablespoons
• 1/2 cup sesame seeds, plus 2 extra tablespoons
• 1/2 cup arrowroot flour
• 1/3 cup chia seeds
• 1/4 cup psyllium husks
• 1 1/2 tsp mustard powder, additive free
• 2 1/2 tsp baking powder (gluten free)
• 3/4 tsp pink Himalayan salt
• 250ml warm filtered water
• 2 lge egg(s)
• 1/4 cup ghee, soft
• Extra sesame seeds, to sprinkle on top