PICKLED MUSHROOMS - Windsor Salt
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at windsorsalt.com.
Ingredients
- 1.4 kg mushrooms (2.5-5 cm (1-2 inches) in diameter, commercially grown)
- 2 1/2 cups white vinegar (5% acidity)
- 1 3/4 cups water
- 3 tbsp Windsor® Coarse Pickling Salt
- 1/3 cup onion (chopped)
- 2 1/2 tsp black peppercorns (whole)
- 5 cloves garlic
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