Fluffy Raspberry Custard Buns Recipe: Sweet Breakfast Joy
These heavenly raspberry custard buns deliver pure baking magic with every bite. Discover how these golden treats can brighten breakfast tables and add sweetness to your mornings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Cooking tools:
- Mixing bowl
- Stand mixer
- Whisk
- Rolling pin
- Bench scraper
- Saucepan
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pastry brush
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Stove
- Plastic wrap
- Chef's knife
- Cutting board
- Spatula
- Kitchen towel
- Plate
- Refrigerator
- Vanilla bean
Ingredients
- 4 cups plus 2 tbsps (500 g) all-purpose flour, sifted
- 2 tsps (¼ oz (7 g)) instant yeast
- 1¼ cups (300 ml) whole milk
- 2 large eggs, at room temperature
- 6 tbsps (75 g) granulated sugar
- ⅓ cup (75 g) lightly salted butter, cut into small pieces
- 1 ½ tsps ground cardamom
- ¼ tsp salt
- 4 tbsps (56 g) butter, at room temperature
- 4 tbsps brown sugar
- 1 ½ cups (150 g) frozen raspberries, roughly chopped
- 2 large egg yolks, at room temperature
- ⅓ cup (65 g) granulated sugar
- 2 tbsps cornstarch
- 2 cups (480 ml) whole milk
- ½ vanilla bean, split lengthwise, or 1 tsp vanilla extract
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