Sweet Blueberry Ricotta Buns Recipe: Fluffy Breakfast Joy

Ingredients

• 4 cups (500 g) all-purpose flour
• 2 cups (300 g) fresh blueberries
• 1 cup (350 g) drained ricotta cheese
• 1 cup (240 ml) milk
• 7 tbsps (100 g) salted butter, softened
• 2 ¼ tsps (7 g) active dry yeast
• 6 tbsps (75 g) granulated sugar
• 2 large egg yolks
• 1 large egg
• 2 tbsps (25 g) granulated sugar
• 3 tbsps (25 g) cornstarch
• 1 tsp kosher salt
• 1 tbsp (15 ml) fresh lemon juice
• ½ tsp vanilla extract
• 2 tbsps (30 ml) heavy cream
• 1 tbsp (15 ml) water
• 1 large egg + 2 tbsps (30 ml) heavy cream (for egg wash)