Cheddar-and-Beer Muffins Recipe
Cheddar-and-Beer Muffins These are best served warm and are especially good with chili, soup or stew.
Ingredients
- 2 Tbsp. unsalted butter
- 3/4 c. flour
- 1 1/4 c. cornmeal
- 2 Tbsp. sugar
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 1/4 to 1/2 tsp. powdered red pepper
- 1 c. beer
- 1 egg
- 1 1/2 c. grated sharp Cheddar cheese, about 5 oz.
- 4-oz. can chopped jalapeno peppers
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