Cheddar-and-Beer Muffins Recipe

Cheddar-and-Beer Muffins Recipe

recipes.epicurean.com

Cheddar-and-Beer Muffins These are best served warm and are especially good with chili, soup or stew.

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Ingredients

  • 2 Tbsp. unsalted butter
  • 3/4 c. flour
  • 1 1/4 c. cornmeal
  • 2 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 3/4 tsp. salt
  • 1/4 to 1/2 tsp. powdered red pepper
  • 1 c. beer
  • 1 egg
  • 1 1/2 c. grated sharp Cheddar cheese, about 5 oz.
  • 4-oz. can chopped jalapeno peppers

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