Jalapeño-Cheddar Cornbread Muffins | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1-½ cup Grated Sharp Cheddar Cheese (6 Oz.)
• ¾ cups Buttermilk
• ⅓ cups Corn Oil (veggie Or Canola Oil Can Also Be Used)
• 2 whole Eggs
• 1 can Cream-syle Corn (small 8.5 Oz. Can)
• 1 can Chopped Green Chiles (4 Oz. Can)
• 1 Tablespoon Minced Roasted Red Pepper (from A Jar)
• 1 Tablespoon Minced Pickled Jalapeño Nacho Slices (from A Jar)
• 2 Tablespoons Chopped Fresh Cilantro
• 1-¼ cup Cornmeal
• 1 cup All-purpose Flour
• 1 teaspoon Baking Powder
• ½ teaspoons Baking Soda
• ½ teaspoons Salt
• 2 Tablespoons Sugar