Ingredients
- 1500 g de sal gorda
- 4 cuartos traseros de pollo con piel
- 3 cucharaditas de curry en polvo
- 1 cucharada de pimentón dulce
- 100 g maní
- 10 g de jengibre fresco
- 1 diente de ajo
- 1 chile fresco
- 30 g aceite de girasol
- 10 g de zumo de lima
- 10 g de azúcar moreno
- 250 g de leche de coco
- 500 g de agua
- 600 g de patata
- 200 g de zanahoria
- 250 g de judías verdes planas frescas
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