Lebanese Lentils & Lemon - Vegan Recipe

Ingredients

• 300g brown lentils
• 3 Nicola potatoes, peeled and diced
• 1 bunch Swiss chard, washed and finely chopped
• 3 cloves garlic, smashed
• 200ml olive oil
• 1 bunch coriander, chopped
• 2 lemons
• Sea salt flakes
• Pepper grinder
• Water
• [To serve:]
• 2-4 pieces Lebanese pita bread, toasted (optional*)