Vegan Lebanese Lemon Lentil Soup (Adasa Bil Hamod)
Warm up with this vibrant vegan Lebanese lemon lentil soup (Adasa Bil Hamod)! Our recipe delivers authentic flavor, is easy to make, and packed with protein. Ge
Ingredients
- Brown or green lentils: 2 cups
- Potatoes (medium): 2-3
- Onion: 1 large, chopped
- Swiss chard: 2 cups (frozen is fine)
- Coriander: 1 cup (fresh, chopped, or frozen)
- Salt: 1 tablespoon
- Black pepper: 1 tablespoon
- Lemon: 1/2 - 1, juiced
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