Roasted Almond Hummus Recipe | Can I Eat Expired? | Can I Eat Expired
This creamy and flavorful hummus is made with in-shell almonds, giving it a unique crunchiness. Perfect as a dip or spread.
Ingredients
- 2 cups in-shell almonds, slightly past expiration
- 1 can chickpeas, drained and rinsed
- 3 tablespoons tahini
- 2 cloves garlic
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 cup water
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