Raw Almond Pulp Hummus Recipe - Eating Vibrantly
This raw almond pulp hummus is an awesome way to use up leftover almond pulp. Rich, creamy and bursting with the flavours of garlic, lemon and sesame.
Ingredients
- 1 cup almond pulp meal (, dehydrated (85g))
- 1/2 cup ice ((100g))
- 1/3 cup water (+ 3tsp (100g))
- 1/4 cup tahini ((60g) or heaped 1/3 cup (60g) sesame seeds)
- 1/4 cup lemon juice (, scant (50g))
- 1 tsp apple cider vinegar
- 1 clove garlic ((6g))
- 4 tsp olive oil ((20g))
- 1/2 tsp salt
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