Raw Almond Pulp Hummus Recipe - Eating Vibrantly

Raw Almond Pulp Hummus Recipe - Eating Vibrantly

eatingvibrantly.com

This raw almond pulp hummus is an awesome way to use up leftover almond pulp. Rich, creamy and bursting with the flavours of garlic, lemon and sesame.

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Ingredients

  • 1 cup almond pulp meal (, dehydrated (85g))
  • 1/2 cup ice ((100g))
  • 1/3 cup water (+ 3tsp (100g))
  • 1/4 cup tahini ((60g) or heaped 1/3 cup (60g) sesame seeds)
  • 1/4 cup lemon juice (, scant (50g))
  • 1 tsp apple cider vinegar
  • 1 clove garlic ((6g))
  • 4 tsp olive oil ((20g))
  • 1/2 tsp salt

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