White Silk Raspberry Tart Recipe
With cream cheese and whipped cream, every bite of this raspberry-topped tart is as smooth as silk!
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Cooking tools:
- Tart pan
- Food processor
- Rolling pin
- Zip-top bag
- Double boiler
- Saucepan
- Microwave
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fine-mesh sieve
- Refrigerator
- Oven
- Kitchen timer
Ingredients
- 20 creme-filled chocolate sandwich cookies, crushed (2 cups)
- 1/4 cup butter or margarine, melted
- 1 package (6 oz) white chocolate baking bars, chopped
- 2 cups whipping cream
- 1 teaspoon vanilla
- 1 package (8 oz) cream cheese, softened
- 1 package (10 oz) frozen raspberries in syrup, thawed
- 2 teaspoons cornstarch
- 1 cup fresh raspberries
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